rum swizzle cocktail recipe

Add Angostura bitters and Peychauds. Named after the famous Trinidadian hotel from which it originated the swizzle is a simple rum cocktail that makes a big impression.

Rum Swizzle Cocktail Recipe On Cocktailicious

How to Make It.

. INGREDIENTS 2 oz Papas Pilar Dark Rum2 oz Pineapple juice2 oz Orange juice14 oz Maraschino liqueur or Grenadine3 dashes Angostura bitters DIRECTIONS Fill pitcher with. 2 oz BACARDÍ Superior Rum. If you do not have a swizzle stick then simply shake the drink.

Add crushed ice to fill the glass. How to make the perfect Rum Swizzle. 12 oz Velvet Falernum.

Fill with carbonated water and stir well. 34 oz lemon juice. Fill with crushed ice and add bitters and rum.

Pour the mixture into four separate glasses that are filled with ice. The Bermuda rum swizzle is the traditional recipe served at the Swizzle Inn. Add the orange slice pineapple wedge and cherry as a garnish to each glass.

To make this layered cocktail muddle 4 sprigs of mint lime juice and simple syrup in a Collins glass then add rum. Swizzle the cocktail for 20 30 seconds to properly mix chill and dilute the drink. Equally suited to enjoying on a warm afternoon or for.

POUR ingredients into glass and two-thirds fill with crushed ice. Dissolve sugar in lime juice in a collins glass. Add more crushed ice to fill and SWIZZLE some more.

5 Great Ways to Enjoy a Rum Swizzle 1. 1 cocktailratings Nutritional Guidelines per serving 197 Calories 0g Fat 15g Carbs 1g Protein Nutrition Facts. SWIZZLE with a swizzle stick or CHURN stir with a bar spoon.

Fill glass with more crushed ice and repeat. Made in a tall glass ⅓ full of crushed ice add Goslings Black Seal Rum Goslings Gold Rum pineapple juice orange juice Grenadine or Bermuda. Bermudas national cocktail is an aromatic and.

12 oz simple syrup. Please refer to the full recipe description at the end of this post. POUR ingredients into chilled glass and two-thirds fill with crushed ice.

Mix ingredients pour all the ingredients in a. 4 oz DARK RUM 4 oz GOLD RUM 2 whole LEMON Juiced about 4 oz. SWIZZLE with a swizzle stick or churn with a barspoon.

Ingredients and doses for making Rum Swizzle 6 cl of dark rum 2 cl of Falernum 2 cl of lime or lemon juice 15 cl of sugar syrup 1 drop of Angostura or bitter of your choice. Prepare glass add some crushed ice into a cocktail glass. Add a swizzle stick and serve.

Mango Rum Swizzle The Social Sipper